Go Back

caramel cheesecake

A rich and creamy caramel cheesecake topped with a caramel drizzle and chopped pecans. Perfect for indulgent desserts and special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cream cheese
  • 0.5 cup sugar
  • 0.5 tsp vanilla extract
  • 2 large eggs
  • 20 pieces caramels
  • 2 tbsp milk
  • 0.5 cup chopped pecans
  • 1 ready-to-use graham cracker pie crust
  • caramel sauce for garnish (optional)
  • chopped pecans for garnish (optional)

Method
 

Preparation Steps
  1. Mix cream cheese, sugar, and vanilla with a mixer on medium speed until blended (about 2 to 3 minutes). Add in eggs and blend until smooth.
  2. Melt the caramels with milk in a saucepan over low heat, stirring constantly until smooth. Stir in chopped pecans.
  3. Pour the caramel mixture over the graham cracker crust. Spread the cream cheese mixture over the caramel layer.
  4. Bake at 350°F for 40 minutes. Cool in the fridge for at least 3 hours or overnight. Before serving, drizzle with caramel sauce and sprinkle with chopped pecans if desired.

Notes

This caramel cheesecake is decadent and perfect for holidays and celebrations.