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Caramel Apple Cake

A moist and delicious caramel apple cake perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package white cake mix
  • 1 teaspoon homemade apple pie spice
  • 0.6667 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 0.75 cup unsalted butter
  • 11 ounces caramel bits
  • 20 ounces apple pie filling

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together cake mix, apple pie spice, 1/3 cup of evaporated milk, vanilla, and melted butter. Mix until smooth.
  3. Pour half of the batter into a greased 9x13 inch pan and smooth out to create an even layer.
  4. Bake for 10 minutes or until golden brown.
  5. In a saucepan over medium heat, melt caramel bits with 1/3 cup of evaporated milk, stirring until smooth.
  6. Remove from oven, top with apple pie filling, and drizzle with caramel sauce (reserve some for topping).
  7. Crumble remaining batter on top.
  8. Bake for an additional 30 minutes or until golden brown.

Notes

This cake is perfect served warm with a scoop of vanilla ice cream.