Preheat oven to 350°F. Lightly spray a cake pop pan with baking spray.

Combine all the cake ingredients in a large mixing bowl and beat until combined. Place the batter into a piping bag or large ziplock bag with the tip cut off.

Pipe the batter into the prepared cake pop pan and bake for about 20 minutes. Let it rest for 5 minutes before opening the pan.

Place cake balls on a wire rack and let cool. Using scissors, cut the seam off the balls.

Refrigerate the cake balls for about 45 minutes to firm up the shape.

Melt chocolate melts in microwave according to package directions. Insert a bamboo stick into each cake ball and dip into the melted chocolate. Place onto a sheet of wax paper.

Repeat with remaining balls. Place finished cake balls into mini cupcake liners, top with sprinkles, and drizzle with melted chocolate if desired.