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Broccoli Cheddar Potatoes

A delicious and cheesy broccoli and potato casserole topped with melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups small potatoes
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon onion powder
  • 1 cup broccoli florets steamed and cut tiny
  • 3 oz mozzarella cheese cubed small
  • 0.5 cup shredded sharp cheddar cheese

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Oil a muffin tray. Boil potatoes until just fork tender, about 7 minutes, then drain.
  2. Smash each potato in the muffin cups to create an indent. Season with salt and onion powder.
  3. Fill each smashed potato with broccoli, mozzarella cubes, and top with shredded cheddar cheese.
  4. Bake for 15-20 minutes until cheese is melted and bubbly.

Notes

This dish makes a perfect side or appetizer for any meal.