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Bourbon Pecan Pie

A rich and sweet bourbon pecan pie perfect for holidays and special occasions.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie 9 inch pie crust
  • 3 large eggs
  • 1 cup corn syrup light or dark
  • 0.5 cup brown sugar packed
  • 0.25 cup melted unsalted butter
  • 0.25 cup bourbon
  • 0.25 teaspoon salt
  • 1 tablespoon cornstarch
  • 1.75 cups pecan halves

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Place pie crust in pie pan and chill until filling is ready.
  2. In a medium bowl, whisk together eggs, corn syrup, brown sugar, melted butter, bourbon, salt, and cornstarch until well combined. Stir in pecans.
  3. Pour filling into the prepared pie crust.
  4. Place pie on a baking sheet and cover with a pie shield or strips of foil.
  5. Bake at 425°F for 10 minutes, then lower the oven temperature to 350°F and bake for an additional 40 minutes or until the filling is set and slightly puffed.
  6. Remove from oven and cool completely before slicing.

Notes

Serve with whipped cream or a scoop of vanilla ice cream for added richness.