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blueberry cake

A delicious and moist blueberry cake with a crunchy streusel topping, perfect for breakfast or dessert.
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Prep Time 35 minutes
Cook Time 34 minutes
Total Time 1 hour 9 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 0.75 teaspoon ground cinnamon
  • 0.25 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 1.25 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cup sugar
  • 6 tablespoons unsalted butter (room temperature)
  • 0.25 cup sour cream
  • 0.25 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.25 cups blueberries

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Prepare a 9-inch cake pan with parchment paper and grease it.
  2. To make the streusel, combine flour, brown sugar, cinnamon, melted butter, and salt in a bowl. Mix until crumbly.
  3. In another bowl, mix flour, baking powder, and salt.
  4. Cream together sugar and butter until light and fluffy, about 3-4 minutes.
  5. Add sour cream, milk, egg, and vanilla. Mix until just combined.
  6. Gradually add dry ingredients to wet ingredients and mix until just combined.
  7. Spread half of the batter into the prepared pan.
  8. Sprinkle half of the streusel and blueberries over the batter.
  9. Drop remaining batter over the top and spread evenly.
  10. Sprinkle remaining streusel and blueberries on top.
  11. Bake for 32-38 minutes or until a toothpick comes out clean.
  12. Cool in pan for 20 minutes, then transfer to a wire rack to cool completely.

Notes

This blueberry cake is perfect for brunch or a sweet snack, with fresh blueberries and a crunchy streusel topping.