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blackened steak

A flavorful and spicy blackened steak perfect for a quick and delicious dinner.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices New York strip steaks
  • 2 tsp kosher salt
  • 1 tbsp grapeseed oil
  • 1 tsp black pepper
  • 0.5 tsp ancho chili powder
  • 0.5 tsp cumin seed
  • 0.5 tsp paprika
  • 0.5 tsp dried basil
  • 0.5 tsp dried parsley
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.25 tsp cayenne pepper
  • 0.5 cup unsalted butter (softened)
  • 1 tbsp lime zest
  • 1 tsp lime juice
  • 3 cloves garlic
  • 1 tsp chili powder
  • 1 tbsp fresh cilantro (chopped)

Method
 

Preparation Steps
  1. Season steaks with salt and let them come to room temperature for 30 minutes.
  2. Prepare chili lime butter by blending butter, lime zest, lime juice, garlic, chili powder, and cilantro. Refrigerate until needed.
  3. Heat a cast iron skillet over high heat.
  4. Mix spices for the blackened seasoning in a small bowl.
  5. Brush steaks with chili lime butter and coat with spice mixture.
  6. Add grapeseed oil to the hot skillet and swirl to coat.
  7. Add steaks to the skillet and cook for 6 minutes per side. Check internal temperature for desired doneness.
  8. Remove steaks from skillet and let rest. Top with reserved chili lime butter and serve sliced.

Notes

This blackened steak pairs well with roasted vegetables or a crispy salad.