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Biscoff cupcakes

Delicious Biscoff cupcakes with a smooth frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 unit chocolate cupcakes baked and cooled
  • 0.5 cup unsalted butter softened
  • 0.5 cup Biscoff creamy spread
  • 4 cups powdered sugar
  • 0.25 cup milk

Method
 

Preparation Steps
  1. Bake cupcakes according to recipe or use a boxed mix.
  2. For the frosting, beat butter with biscoff, sugar, and milk. Adjust milk for desired consistency. Beat for 3-4 minutes until fluffy. Pipe onto cooled cupcakes.

Notes

Enjoy these moist and flavorful Biscoff cupcakes!