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berry salsa

A vibrant mix of fresh berries combined with a tangy and sweet salsa, perfect for summer snacking or as a topping for desserts.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 cup mango (diced)
  • 0.25 cup honey
  • 1 tablespoon lime juice
  • 0.5 teaspoon fresh mint (chopped)

Method
 

Preparation Steps
  1. Wash and hull strawberries, then cut them into small pieces.
  2. Combine all berries and diced mango in a large bowl.
  3. Mix honey, lime juice, and chopped mint in a small bowl, then pour over the fruit mixture.
  4. Gently toss everything together until well coated.
  5. Let the salsa sit for at least 10 minutes before serving to enhance flavors.

Notes

This berry salsa is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.