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beef stew

A hearty and comforting beef stew slow-cooked to perfection with tender chunks of beef and vegetables.
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Prep Time 40 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 55 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 lbs chuck roast trimmed of excess fat and diced into 1.5-inch cubes
  • 2.5 Tbsp olive oil
  • 1 large yellow onion chopped
  • 3 medium celery stalks chopped
  • 4 cloves garlic minced
  • 0.25 cup tomato paste
  • 3 cups beef broth divided
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp fresh thyme or 1 tsp dried
  • 1 single sprig rosemary or 3/4 tsp dried
  • 1.5 lbs yellow potatoes diced into 1.5-inch chunks
  • 1 lb carrots peeled and cut into 1-inch chunks
  • 1.5 Tbsp cornstarch optional, for thickening
  • 1.5 cups frozen petite peas
  • 0.25 cup minced fresh parsley

Method
 

Preparation Steps
  1. Heat 1 Tbsp olive oil in a large heavy-bottomed skillet over medium-high heat. Working with half of the beef at a time, dab both sides dry with paper towels and season with salt and pepper to taste.
  2. Sear in skillet until browned, turning once halfway through, about 4-5 minutes total. Transfer beef to slow cooker. Repeat with remaining beef, adding additional oil if needed.
  3. Add remaining 0.5 Tbsp oil to skillet, reduce heat to medium. Sauté onions and celery for 3 minutes, add garlic and sauté for 30 seconds. Stir in tomato paste and cook for 1 minute.
  4. Pour 1 cup of beef broth into skillet, then add Worcestershire sauce, soy sauce, thyme, and rosemary. Place potatoes and carrots over beef in the slow cooker, then pour broth mixture into the slow cooker. Season lightly with salt and pepper.
  5. Cover and cook on low for 7-8 hours until beef is tender.
  6. In a small bowl, whisk together cornstarch with 1.5 Tbsp cold water. Stir into slow cooker, cover, and cook on high for 20-30 minutes until thickened. Stir in peas and parsley. Serve warm.

Notes

This classic beef stew is perfect for cozy nights and family dinners. Variations can include adding mushrooms or swapping vegetables based on preference.