Go Back

beef soup

A hearty and flavorful beef soup with fresh vegetables and tomatoes, perfect for cold days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1.5 teaspoons kosher salt
  • 0.5 cup diced onion
  • 0.5 cup diced celery
  • 0.5 cup diced carrot
  • 28 oz diced or crushed tomatoes
  • 5 cups chopped green cabbage
  • 4 cups beef stock

Method
 

Preparation Steps
  1. Select the saute mode on your pressure cooker, heat it up, spray with oil, add ground beef and salt, and cook until browned, breaking into small pieces, about 3 to 4 minutes.
  2. Add onion, celery, and carrot to the pot, sauté for 4 to 5 minutes.
  3. Add tomatoes, cabbage, beef stock, and bay leaves. Lock the lid and cook on high pressure for 20 minutes.
  4. Allow the pressure to release naturally. Remove bay leaves and serve hot.

Notes

This soup is perfect for a filling meal and can be stored for leftovers.