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Bang Bang Salmon

A quick and flavorful dish featuring spicy, creamy Bang Bang sauce served over crispy salmon, with a fresh cucumber and avocado salsa.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds salmon fillet
  • 2 tablespoons all-purpose seasoning mix
  • 0.25 cup mayo
  • 2 tablespoons sweet chili sauce
  • 1 clove garlic, grated
  • 1 teaspoon soy sauce
  • chili crisp for topping
  • 2 cups cooked rice
  • 1 cup vegetable (e.g., cucumber and avocado for salsa) for salsa

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Pat dry the salmon fillets and coat them with the seasoning mix. Place on a parchment-lined baking sheet and bake for 10 minutes.
  2. Mix mayo, sweet chili sauce, grated garlic, and soy sauce in a small bowl. Set aside half for later.
  3. Spread some sauce over the baked salmon. Broil for 2-3 minutes until caramelized.
  4. Prepare the cucumber and avocado salsa. Serve the salmon over rice, topped with extra sauce, chili crisp, and fresh salsa.

Notes

This dish is perfect for a quick weeknight dinner with vibrant flavors and satisfying textures.