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banana split

A delicious banana split in cheesecake form, topped with whipped cream, bananas, and chocolate sauce.
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Prep Time 6 hours 45 minutes
Cook Time 2 hours 10 minutes
Total Time 8 hours 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.25 cups vanilla wafer crumbs
  • 10 tablespoons salted butter, melted
  • 3 tablespoons sugar
  • 24 ounces cream cheese
  • 1 cups sugar
  • 3 tablespoons all purpose flour
  • 0.25 cups sour cream
  • 2 teaspoons banana extract
  • 1 cups mashed banana
  • 4 large eggs
  • 1.5 cups heavy whipping cream
  • 6 tablespoons powdered sugar
  • 0.75 cups natural unsweetened cocoa
  • 0.75 teaspoons vanilla extract
  • 0.75 cups frozen strawberries
  • 0.75 cups heavy whipping cream
  • 6 tablespoons powdered sugar
  • 0.5 teaspoons vanilla extract
  • 1 cups Pineapple
  • 1 cups Strawberries
  • 1 cups Cherries
  • 1 cups Nuts
  • 2 bananas Bananas
  • 0.25 cups Chocolate Sauce

Method
 

Preparation Steps
  1. Preheat oven to 325°F. Line a 9-inch springform pan and prepare the crust by mixing wafer crumbs with melted butter and sugar. Bake for 10 minutes and let cool.
  2. Reduce oven temperature and beat cream cheese, sugar, and flour until smooth. Add sour cream, banana extract, and mashed bananas, mixing well. Incorporate eggs one at a time. Pour into crust and bake in a water bath for 1 hour 10 minutes. Cool and chill.
  3. While cheesecake chills, whip heavy cream with powdered sugar and vanilla for topping. Assemble by piping whipped cream on top, adding sliced bananas, strawberries, pineapple, cherries, nuts, and chocolate sauce as desired.

Notes

This banana split cheesecake combines the classic flavors of a banana split with the creamy richness of cheesecake. Perfect for summer gatherings or special occasions.