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banana muffins

Delicious homemade banana muffins with chocolate chips, perfect for breakfast or snack time!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 24
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 0.5 cup butter melted
  • 3 large ripe bananas mashed
  • 2 eggs eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts optional

Method
 

Preparation Steps
  1. Preheat your oven to 350 degrees and prepare a muffin tin with liners or nonstick spray.
  2. Mix sugar and melted butter in a large bowl until well combined.
  3. Add mashed bananas and eggs to the mixture and stir well.
  4. Stir in flour, baking soda, vanilla extract, and salt until just combined.
  5. Fold in chocolate chips and walnuts (if using).
  6. Divide batter evenly into the prepared muffin tin.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow muffins to cool for a few minutes before removing from the tin.
  9. Serve warm or at room temperature and enjoy!

Notes

Feel free to add nuts or leave them out based on your preference.