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banana bread

A moist and delicious banana bread enriched with pineapple and coconut flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 0.5 cup coconut oil
  • 0.33 cup buttermilk
  • 1.25 cups granulated sugar
  • 0.25 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon nutmeg
  • 1 cup mashed ripe bananas
  • 1 cup pineapple diced, frozen

Method
 

Preparation Steps
  1. Preheat oven to 350F. Spray two 8x4 inch loaf pans with floured cooking spray; set aside.
  2. In a large bowl, whisk together eggs, melted coconut oil, buttermilk, sugars, and vanilla.
  3. Add flour, baking powder, baking soda, nutmeg, and salt; stir just until combined.
  4. Fold in mashed bananas and diced pineapple until evenly incorporated.
  5. Pour batter into prepared pans. Bake for about 45 minutes, until top is golden and a toothpick inserted in the center comes out clean.
  6. Cool in pans for 15 minutes, then transfer to wire racks to cool completely.

Notes

Use ripe bananas for best flavor. Diced pineapple adds moisture and sweetness.