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balsamic vinaigrette

A simple, delicious balsamic vinaigrette perfect for salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon freshly crushed black pepper
  • 1 large garlic clove garlic (minced)
  • 0.25 cup balsamic vinegar
  • 0.75 cup extra virgin olive oil

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together honey, balsamic vinegar, dijon mustard, salt, pepper, and minced garlic. Slowly add olive oil while whisking constantly until fully emulsified.
  2. Transfer the vinaigrette to a jar or container, cover, and refrigerate. Shake well before serving. Enjoy!

Notes

This balsamic vinaigrette is great on salads, roasted vegetables, and more.