Go Back

balsamic chicken

A delicious balsamic chicken marinated in a flavorful garlic and herb balsamic vinegar marinade, then grilled to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.33 cup balsamic vinegar
  • 0.25 cup olive oil
  • 1 Tbsp minced garlic (about 3 cloves)
  • 2 tsp fresh rosemary (or 0.75 tsp dried)
  • 2 tsp fresh thyme (or 0.75 tsp dried)
  • 2 tsp dijon mustard
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 2 lbs boneless skinless chicken thighs
  • 1 Tbsp chopped fresh parsley (optional)

Method
 

Preparation Steps
  1. Place chicken in a large resealable bag or bowl.
  2. In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, thyme, dijon mustard, salt, and pepper.
  3. Pour marinade over chicken in the bag or bowl. Seal and refrigerate for at least 2 hours, up to 24 hours.
  4. Preheat grill to medium-high heat (about 400°F). Clean and lightly oil the grill grates.
  5. Remove chicken from marinade, shaking off excess. Grill chicken for about 5-8 minutes per side until internal temperature reaches 165°F.
  6. Remove chicken from grill, garnish with chopped parsley if desired, and serve warm.

Notes

This balsamic chicken pairs well with grilled vegetables or a fresh salad.