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baked tomatoes

Roasted baked tomatoes with garlic and herbs, a simple delicious side dish perfect for summer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic sliced
  • 1 teaspoon dried herbs oregano or thyme
  • salt and pepper to taste

Method
 

Preparation Steps
  1. Preheat your oven to 400°F.
  2. Slice the tomatoes in half and place them on a baking sheet.
  3. Drizzle with olive oil, and sprinkle garlic, herbs, salt, and pepper evenly over the tomatoes.
  4. Roast in the oven for 30 minutes until tomatoes are tender and slightly caramelized.
  5. Serve warm as a side dish or over toast for a quick snack.

Notes

This dish is perfect for summer gatherings and pairs well with grilled meats or pasta dishes.