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baked pork chops

A delicious oven-baked pork chops recipe with simple dry rub and tender juicy meat, ready in under 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 4 pieces pork chops
  • 1 tablespoon olive oil
  • 2 tablespoons fresh herbs (optional for garnishing)

Method
 

Preparation Steps
  1. Preheat oven to 400°F and lightly spray a baking dish with cooking spray.
  2. In a small bowl, mix garlic powder, onion powder, light brown sugar, salt, and black pepper to make the dry rub.
  3. Pat pork chops dry with paper towels. Rub them evenly with olive oil and then coat with the dry rub on all sides.
  4. Arrange the pork chops in the prepared baking dish.
  5. Bake in the oven for 15-20 minutes or until the internal temperature reaches 145°F. Rest for 5-10 minutes before serving. Garnish with fresh herbs if desired.

Notes

This baked pork chops recipe is perfect for a quick weeknight dinner. You can add vegetables like carrots or broccoli to the baking dish if desired.