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baked chicken wings

A delicious crispy baked chicken wings recipe with flavorful seasoning and optional sauce glaze.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds chicken wings
  • 1.5 Tbs baking powder
  • 2 Tbs vegetable oil
  • 0.5 Tbs kosher salt
  • 0.5 tsp black pepper
  • 0.25 cup honey
  • 2 Tbs low sodium soy sauce
  • 1.5 tsp minced garlic
  • 1.5 tsp minced ginger
  • 0.25 cup water

Method
 

Preparation Steps
  1. Preheat oven to 250°F. Place the racks in the lowest and top positions.
  2. Pat the defrosted wings dry with a paper towel. In a large bowl, toss wings with baking powder, salt, and pepper until coated.
  3. Line baking sheets with foil and place a wire rack inside. Brush racks with vegetable oil.
  4. Arrange wings on the racks in a single layer, skin side up, ensuring they don't touch.
  5. Bake at 250°F for 30 minutes to render fat.
  6. Increase oven temperature to 400°F, move wings to the top rack, and bake for an additional 45-50 minutes until golden and crispy.
  7. Optionally toss the baked wings in your favorite sauce before serving.
Ginger Soy Sauce
  1. Bring honey, soy sauce, garlic, ginger, and water to a boil, stirring to dissolve honey.
  2. Reduce heat to low and simmer for 7-8 minutes, until reduced to 1/4 cup.

Notes

Enjoy these crispy baked wings with your favorite dipping sauce or glaze for added flavor.