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baked chicken thighs

Juicy baked chicken thighs seasoned to perfection with crispy skin, served with lemon and herbs for a flavorful main dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces bone-in skin-on chicken thighs
  • 0.25 cup olive oil
  • 1 Tbsp lemon zest
  • 5 cloves garlic minced
  • 4 tsp Italian seasoning
  • 2 tsp paprika
  • Kosher salt and freshly ground black pepper

Method
 

Preparation Steps
  1. Position oven rack one level above center. Preheat oven to 400°F.
  2. Line a rimmed baking sheet with foil and place an oven-safe wire rack on top. Spray with non-stick spray.
  3. In a large bowl, whisk together olive oil, lemon zest, garlic, Italian seasoning, and paprika.
  4. Dry chicken thighs thoroughly with paper towels, then add to the bowl with the oil mixture. Toss to coat evenly.
  5. Arrange chicken thighs on the rack skin side down. Season with salt and pepper, then flip and season skin side up.
  6. Bake for 35 to 45 minutes until skin is browned and internal temperature reaches 175°F.
  7. Serve warm with lemon wedges and optional fresh herbs.

Notes

Best enjoyed hot fresh from the oven. Feel free to add your favorite herbs for extra flavor.