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Baileys pudding pies

A creamy Baileys Irish Cream pudding nestled in a chocolate cookie crust topped with whipped cream.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ounce instant chocolate pudding mix
  • 0.75 cups nonfat milk
  • 0.5 cups Baileys Irish Cream
  • 16 cookies Thin Mint Cookies or Oreo cookies
  • g Whipped topping for garnish

Method
 

Preparation Steps
  1. Whisk pudding with milk and Baileys until smooth and no lumps remain. Set aside to set while making the crust.
  2. Place cookies in a sandwich bag, seal, and crush using a rolling pin.
  3. Divide crushed cookies evenly among 4 serving dishes, reserving some crumbs for topping.
  4. Pour pudding into each dish, refrigerate for 1-2 hours, then top with whipped cream and reserved cookie crumbs before serving.

Notes

A decadent dessert perfect for gatherings or a treat anytime.