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avocado dip

A creamy and flavorful avocado dip perfect for chips and veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 avocados ripe avocados
  • 1 lime lime juice
  • 0.5 cup plain Greek yogurt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Add lime juice, Greek yogurt, salt, and pepper to the bowl.
  3. Mash everything together until smooth and creamy.
  4. Serve immediately with chips or vegetables.

Notes

For a spicier version, add chopped jalapeños.