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avocado dip

A creamy and flavorful avocado dip perfect for dipping or spreading on toast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe avocados
  • 1 small lime, juiced
  • 0.25 cup red onion, minced
  • 1 clove garlic, minced
  • 2 tbsp fresh cilantro, chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 diced tomato (optional)

Method
 

Preparation Steps
  1. Cut avocados in half, remove Pit, and scoop into a bowl. Mash with a fork leaving some chunks.
  2. Add lime juice, minced red onion, garlic, chopped cilantro, salt, and pepper. Mix well.
  3. Stir in chopped tomato if using. Serve immediately or refrigerate.

Notes

For extra flavor, add a dash of hot sauce or diced jalapenos.