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Asian rice

A simple and flavorful Asian rice dish perfect as a side or main. Cooked jasmine rice infused with savory chicken broth and soy sauce, topped with green onions and optional peas.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups chicken stock
  • 1.5 cups jasmine rice
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sesame oil
  • 0.5 cup frozen peas Optional
  • 0.5 teaspoon kosher salt only as needed
  • 2 green onions green onions very thinly sliced

Method
 

Preparation Steps
  1. Combine the rice and chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes.
  2. At the end of the cooking time, stir the rice and check for tenderness. If the liquid has been absorbed, drizzle with soy sauce and sesame oil, toss well to coat.
  3. Add frozen peas, if desired, and stir to combine. The heat will cook the peas in a minute or two. Taste and add salt if needed. Stir in green onions, keep covered until ready to serve. Enjoy!

Notes

This rice pairs well with stir-fries and grilled dishes for a complete meal.