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artichoke dip

A creamy, cheesy artichoke dip perfect for parties and snacks.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces artichoke hearts packed in water
  • 2 tablespoons shallots (chopped)
  • 0.25 cup Greek yogurt
  • 0.25 cup Hellmann's light mayonnaise
  • 0.33 cup Parmesan cheese
  • 0.5 cup shredded part skim mozzarella cheese
  • salt and black pepper (to taste)
  • 2 tablespoons whole wheat bread crumbs
  • olive oil spray

Method
 

Preparation Steps
  1. Preheat oven to 400F.
  2. In a small food processor, coarsely chop the artichoke hearts with the shallots.
  3. Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
  4. Place in an oven-proof dish and top with breadcrumbs.
  5. Lightly spray the crumbs with olive oil then bake at 400°F for 20-25 minutes, until hot and cheese is melted.
  6. Serve right away.

Notes

Perfect for parties and gatherings, served with bread or crackers.