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apple zucchini bread

A moist and flavorful zucchini bread infused with fresh apples and warm spices, perfect for breakfast or a snack.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Granny Smith apples peeled, cored, and diced
  • 0.25 cup light brown sugar packed
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 large eggs room temperature
  • 1 cup light brown sugar packed
  • 0.5 cup granulated sugar
  • 0.75 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 0.75 teaspoon baking powder
  • 0.75 teaspoon baking soda
  • 2 cups grated zucchini gently pressed to remove excess moisture

Method
 

Preparation Steps
  1. In a medium bowl, combine the apples, melted butter, brown sugar, and cinnamon. Stir to combine. Set aside.
  2. Preheat oven to 350°F. Lightly spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
  3. In a large bowl, whisk together flour, eggs, sugars, oil, vanilla, salt, baking powder, and baking soda until well combined. The mixture will be thick.
  4. Add the apple mixture and grated zucchini to the batter. Stir until just combined.
  5. Pour the batter into the prepared loaf pan. Set aside while preparing the crumb topping.

Notes

This apple zucchini bread is perfect for breakfast or an afternoon snack. Enjoy the moist texture and spiced flavor!