Line a baking sheet with parchment paper. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

Stir the sliced almonds and dried cranberries into the melted chocolate until evenly coated.

Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly.

Let the cookies set at room temperature for about 30 minutes or until firm. Serve and enjoy!