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air fryer pork chops

Juicy and flavorful pork chops cooked quickly in the air fryer, perfect for a simple weeknight dinner.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in center-cut pork chops
  • 2 teaspoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons fresh ground pepper
  • 4 pats butter optional for garnishing

Method
 

Preparation Steps
  1. Preheat the air fryer to 380F if needed.
  2. Pat the pork chops dry with a paper towel and rub all sides with 1 teaspoon of olive oil. Set aside.
  3. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning onto both sides of each pork chop.
  4. Place the seasoned pork chops in the air fryer basket in a single layer.
  5. Air fry the pork chops for 9-12 minutes, flipping halfway through. Cook until the internal temperature reaches 145F.
  6. Optionally, garnish with a pat of butter and fresh herbs before serving.

Notes

Ensure pork is cooked to the safe internal temperature of 145F for juicy, safe results.